Baking Bread for the Genius

"Baking Bread for the GENIUS" is a new book that I co-authored with international chef Brandon Cristiano. 

It's a terrific read and full of wonderful bread and baking recipes from around the world, spiced with stories of Brandon's adventures and experiences as he's worked as a chef and baker in major markets in the U.S., China and now Thailand.

There are recipes for the best Italian bread you'll ever taste and for breads and other pastries from near and far, including family kitchens right here in the US.

If you are a baker or if you have friends and family who love to bake, this is the book for you. It's available at

You can read more about our book here.

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